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Celebrate Easter At Le Blaireau

Posted in by on April 15, 2014 and has no comments yet

Spring is upon us and Easter isn’t far away now. Here at Careys Manor we think it’s important to celebrate with loved ones and relax as much as possible. That is why we’ve come up with a truly sumptuous menu which is sure to tempt you away from your own kitchen so you can enjoy the day without lifting a finger.

Don’t worry about overcooking the lamb, topping up everyone’s glasses or even doing all the washing up. Leave it to us and we’ll make sure everyone leaves with full tummies and smiles on their faces.

Held at our beautiful Le Blaireau restaurant, you can enjoy the relaxed French inspired atmosphere with the whole family. We have the ability to cater for larger parties as well as smaller tables too, so please enquire if you would like to book a larger table.

We’re offering a scrumptious 3 course set menu, comprising of all the traditional Easter favourites. In keeping with Le Blaireau’s traditional French theme, we also have some beautiful dishes inspired by regional French cooking to excite the taste buds. Always a treat if you fancy something different! Our chefs truly have prepared the perfect menu to accompany your Easter Sunday.

Starters

Watercress Veloute, Chive Crème Fraîche

Duck Rillettes, Tomato & Shallot Chutney, Walnut Croûtons

Chicory and Rocket Salad, Roquefort, Pine Nuts and Honey Dressing

Warm Smoked Mackerel, Potato Salad, Horseradish Cream

~

Main Courses

Slow Roast Saddle of lamb, Stuffed with Apricot and Thyme, Seasonal Vegetables, Boulangere Potatoes

Seared Fillet of Sea Trout, Wilted Spring Greens, Jersey Royals Chive Beurre Blanc

Breast of Free-Range Chicken, Sweet Potato Gratin, Green Beans, Ginger & Mustard Sauce

Spinach and Ricotta Malfatti, Slow Roasted Tomatoes, Lemon & Basil, Shaved Parmesan

~

Desserts

Stem Ginger Panna cotta, Rhubarb Compot

Glazed Lemon Tart, Crème Fraiche Sorbet

Fresh Fruit Platter, Mango Sorbet

Pot au Chocolat, Hazelnut Sable

 

To find out more, or book a table please click here, or call us on 01590 623551

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