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Latest Posts

Real Weddings | Sarah and Stewart

Published by on October 28, 2016

Sarah and Stewart got married at Careys Manor on 03/09/16 and after a bit of a wet start the skies cleared,... Read More...

Why You Want Rain On Your Wedding Day

Published by on October 17, 2016

As you get ready for your big day with your family sat around you, sip your sweet champagne and look... Read More...

TOP Winter Team Building Events with EMG

Published by on October 1, 2016

EMG Conference Activities To compliment your conference at Careys Manor Hotel & Senspa, we can offer a range of indoor... Read More...

Alistairs Recipe | Roast Squash, Hake And Rainbow Chard

Published by on September 27, 2016

Dig out your best cutlery and set your dining table ready to impress your dinner party guests with Head Chef, Alistair Craig’s... Read More...

Alistair’s Recipe | Strawberry And Beetroot Sorbet

Published by on September 12, 2016

Impress your dinner party guests with Head Chef Alistair Craig’s deliciously cool, refreshing recipe and the perfect way to end a summer... Read More...

The Southampton Boat Show

Published by on August 11, 2016

  The Southampton Boat show is world renowned for its huge variety of boats; ribs, power boats, yachts and even... Read More...

Introducing Basha | Restaurant Manager & Tea Sommelier at Cambium

Published by on August 2, 2016

We are delighted to introduce Cambium Restaurant Manager & Tea Sommelier, Basha Tamboli. Born and raised in South India, Basha... Read More...

Introducing Alistair Craig | Head Chef at Cambium

Published by on August 1, 2016

Meet Alistair Craig, our newly appointed Head Chef at Cambium. Alistair has always been enthralled by cooking and eating and with... Read More...

Tea-riffic Facts From Leaf To Tea Cup

Published by on July 26, 2016

Pour yourself a cuppa and let’s begin with a little bit of the history behind tea. Tea is famously known... Read More...

Perfectly Paired – Chocolate & Wine

Published by on July 18, 2016

  Forget the nay-sayers who claim chocolate and wine simply don’t go well together, our Head Sommelier, Michael Driscoll, explains... Read More...